Date Pinwheel Cookies Recipe

Name: Date Pinwheel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package pitted dates; 1/2 cup water; 1/4 cup sugar; 1/2 cup butter or margarine, softened; 1 cup firmly packed brown sugar; 1 egg; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon

Servings: persons

1 (8-ounce) package pitted dates
1/2 cup water
1/4 cup sugar
1/2 cup butter or margarine, softened
1 cup firmly packed brown sugar
1 egg
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon

1
Combine dates, water, and 1/4 cup sugar in a medium saucepan. Bring to a boil. Reduce heat, and simmer 5 minutes, stirring constantly. Remove from heat, and set aside to cool completely.
2
Cream butter in a large mixing bowl; gradually add brown sugar, beating well. Add egg; beat well. Combine flour, soda, salt, and cinnamon. Stir into creamed mixture. Cover and chill at least 1 hour.
3
Roll to a 16- x 10-inch rectangle on waxed paper; spread evenly with reserved date filling. Roll up jellyroll fashion; pinch ends to seal. Wrap in waxed paper, and chill overnight.
4
Cut into 1/4-inch slices. Place 3 inches apart on ungreased cookie sheets. Bake at 375u00b0 for 8 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.

717

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8-ounce) package pitted dates, 1/2 cup water, 1/4 cup sugar, 1/2 cup butter or margarine, softened, and more.

Yes, Date Pinwheel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Pinwheel Cookies

How did you like this recipe?

Frequently Asked Questions