How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Sun-Dried Tomatoes and Cream?

You need 8 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless, 3 tablespoons butter, 1 x salt and black pepper to taste, 1 large shallots minced, and more.

Is Chicken with Sun-Dried Tomatoes and Cream suitable as meat & poultry?

Yes, Chicken with Sun-Dried Tomatoes and Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Sun-Dried Tomatoes and Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Sun-Dried Tomatoes and Cream Recipe

Name: Chicken with Sun-Dried Tomatoes and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless; 3 tablespoons butter; 1 x salt and black pepper to taste; 1 large shallots minced; 1/2 cup heavy whipping cream; 1/2 cup white wine dry; ⅛ teaspoon poultry seasoning cajun; 1/4 cup sundried tomatoes

Try this homemade Chicken with Sun-Dried Tomatoes and Cream recipe the whole family will love. Made with chicken breast halves, butter, salt and shallot…

This Chicken with Sun-Dried Tomatoes and Cream relies on simple, everyday ingredients such as butter, large shallots minced, heavy whipping cream and white wine dry. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 each chicken breast halves, boneless, skinless
3 tablespoons butter
1 x salt and black pepper to taste
1 large shallots minced
1/2 cup heavy whipping cream
1/2 cup white wine dry
⅛ teaspoon poultry seasoning cajun
1/4 cup sundried tomatoes

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Quick Info

Servings
4 servings
Calories
353 kcal
Category
Meat & Poultry

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