Lee's Chicken Vegetable Marsala Recipe

Name: Lee's Chicken Vegetable Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). to 4 lbs (1.8 kg). boneless, skinless chicken breast; 1 lb (.5 kg). linguine pasta, cooked; 1/2 cup (125 ml) peeled, sliced onion; 1 cup (225 ml) Shitake mushrooms, sliced; 1-1/2 cups (350 ml) broccoli, chopped; 2 cups (475 ml) chicken broth base; 2 cups (475 ml) Marsala wine; 1 cup (225 ml) flour; 1/4 tsp (1 ml). salt; 1/2 tsp (2 ml). pepper; 4 tbsp (60 ml) butter; 6 tbsp (90 ml) olive oil (approximate)

Servings: persons

3 lbs (1.4 kg). to 4 lbs (1.8 kg). boneless, skinless chicken breast
1 lb (.5 kg). linguine pasta, cooked
1/2 cup (125 ml) peeled, sliced onion
1 cup (225 ml) Shitake mushrooms, sliced
1-1/2 cups (350 ml) broccoli, chopped
2 cups (475 ml) chicken broth base
2 cups (475 ml) Marsala wine
1 cup (225 ml) flour
1/4 tsp (1 ml). salt
1/2 tsp (2 ml). pepper
4 tbsp (60 ml) butter
6 tbsp (90 ml) olive oil (approximate)

1
Slice chicken breast into strips approximately 2 inches by 4 to 5 inches long.
2
Pound down each piece with kitchen mallet until thin and flat.
3
Cook linguine as directed on package, set aside to drain and cool.
4
Steam all veggies together, set aside.
5
Toss chicken in flour salt and pepper mixture.
6
In butter and olive oil, fry chicken until lightly browned then set aside.
7
Combine half of broth and half of marsala in pan with vegetables, cook til just soft then set aside.
8
Combine remain broth and marsala and chicken, cook covered on simmer for 20 mins.
9
Drain marsala/broth mix from both chicken and vegetables.
10
Boil in pan with 2 tbsp (30 ml) flour to thicken.
11
Add all ingredients to pasta mixture, except chicken.
12
Serve chicken over pasta.

1622

kcal

Calories

Fat

113

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs (1.4 kg). to 4 lbs (1.8 kg). boneless, skinless chicken breast, 1 lb (.5 kg). linguine pasta, cooked, 1/2 cup (125 ml) peeled, sliced onion, 1 cup (225 ml) Shitake mushrooms, sliced, and more.

Yes, Lee's Chicken Vegetable Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lee's Chicken Vegetable Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions