How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Chicken (Or Beef) Teriyaki?

You need 8 ingredients. The key ingredients include: 1/3 c. soy sauce, 1/4 c. water, 2 Tbsp. sugar, 1 clove garlic, and more.

Is Skillet Chicken (Or Beef) Teriyaki suitable as meat & poultry?

Yes, Skillet Chicken (Or Beef) Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Chicken (Or Beef) Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken (Or Beef) Teriyaki Recipe

Name: Skillet Chicken (Or Beef) Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. soy sauce; 1/4 c. water; 2 Tbsp. sugar; 1 clove garlic; 1/4 tsp. ground ginger; 3 Tbsp. vegetable oil; 1 lb. chicken (breasts or tenders) or 1 lb. beef strips; 4 c. cooked rice

Skillet Chicken (Or Beef) Teriyaki – a delicious recipe with soy sauce, water, sugar, clove garlic, ground ginger, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. soy sauce
1/4 c. water
2 Tbsp. sugar
1 clove garlic
1/4 tsp. ground ginger
3 Tbsp. vegetable oil
1 lb. chicken (breasts or tenders) or 1 lb. beef strips
4 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Skillet Chicken (Or Beef) Teriyaki

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