Farro And Herb Pilaf With Sausage, Mushrooms And Sp

Name: Farro And Herb Pilaf With Sausage, Mushrooms And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoon extra-virgin olive oil, divided; 1 1/2 cup farro; 3 1/2 cups low-sodium chicken broth; 3 links mild or sweet Italian pork sausage, removed from casings; 1 cup chopped red onion; 2 cloves garlic, finely chopped; 2 cups cremini or button mushrooms, halved or quartered; 2 cups packed baby spinach; Salt and pepper to taste; 1/4 cup chopped parsley; 2 tablespoons chopped oregano

Servings: persons

1 1/2 tablespoon extra-virgin olive oil, divided
1 1/2 cup farro
3 1/2 cups low-sodium chicken broth
3 links mild or sweet Italian pork sausage, removed from casings
1 cup chopped red onion
2 cloves garlic, finely chopped
2 cups cremini or button mushrooms, halved or quartered
2 cups packed baby spinach
Salt and pepper to taste
1/4 cup chopped parsley
2 tablespoons chopped oregano

1
Heat 1 tablespoon of the oil in a medium pot over medium-high heat. Add farro and cook, stirring often, until fragrant and toasted, 4 to 5 minutes. Add broth and bring to a boil. Reduce heat to medium, cover and cook, stirring occasionally, until liquid is absorbed and farro is tender, 20 to 25 minutes.
2
Meanwhile, heat remaining 1/2 tablespoon oil in a large skillet over medium-high heat. Add sausage and cook, breaking it up into small chunks with a spatula, until almost cooked through, 6 to 8 minutes. Add onions and garlic and cook until onions are translucent, about 5 minutes. Add mushrooms, toss well and cook, stirring occasionally, until just softened, 4 to 5 minutes. Remove skillet from the heat and stir in spinach until wilted. Season with salt and pepper.
3
Stir parsley, oregano, salt and pepper into pot with farro, then spoon onto plates. Top with sausage-mushroom mixture and serve.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoon extra-virgin olive oil, divided, 1 1/2 cup farro, 3 1/2 cups low-sodium chicken broth, 3 links mild or sweet Italian pork sausage, removed from casings, and more.

Yes, Farro And Herb Pilaf With Sausage, Mushrooms And Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farro And Herb Pilaf With Sausage, Mushrooms And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions