Bavarian Style Sauerkraut

1. 1

   Rinse kraut with warm water; drain well.

2. 2

   Cook onion and bacon in butter until onion is soft.

3. 3

   Add kraut, caraway seed, sugar and bouillon and cover tightly.

4. 4

   Cook 1/2 hour.

5. 5

   Add sausage or other meat.

6. 6

   Cook another 1/2 hour or more.

7. 7

   Kraut is especially good if made one day and reheated at a later date.

* Per serving · 4 servings · Values may vary.

No additional tips available.