-
1
To prep before, make light roux; melt the 4 ounces butter in heavy bottomed pan, slowly add the flour and stir until combined and smooth.
-
2
Cook over medium heat until just golden brown; set aside.
-
3
Grill sausages or bake in oven and set aside.
-
4
Preheat oven to 350 degrees.
-
5
In large pot, boil water and cook macaroni al dente.
-
6
While pasta cooks, heat oil in a large skillet and add onions.
-
7
Saute onions over low heat, stirring frequently.
-
8
Add the roux to the onions and add the milk gradually, whisking to work out any lumps.
-
9
Bring sauce to a full boil, then reduce heat and add cheese one slice at a time.
-
10
Simmer until smooth and thickened.
-
11
Adjust seasoning to taste with salt, pepper and nutmeg.
-
12
Strain through a fine-mesh colander, if desired.
-
13
Add heavy cream and simmer to a good flavor and consistency.
-
14
Rub an ovenproof casserole dish with the garlic, then add the macaroni, sliced sausage and sauce; mix well.
-
15
In a small bowl, mix melted butter and bread crumbs and sprinkle mixture on top.
-
16
Cover with foil and bake for 35 minutes.
-
17
Then take foil off, add grated cheese and cook uncovered for an additional 5 minutes. Let rest before serving.
