Marinara Sauce Aka "Grandma'S Sauce" – a delicious recipe with links italian sweet sausage, onions, garlic, olive oil, tomato, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brown sausage in separate pan.
2
Garlic press the garlic (or mince) and brown in the olive oil in a large pot. When brown, add sliced onion and cook until slightly translucent.
3
Add tomatoe paste to onion mixture and mix thoroughly. Add crushed tomatoes, basil, salt, pepper and water and stir well.
4
Finally, add sausage (and/or meatballs--see my other recipe) and bring to light boil.
5
Once boiling, decrease heat to simmer and cover . Cook on simmer for 3-4 hours stirring occassionly.
6
If you can't wait the full 3-4 hours add a dash of sugar and it equals about 1 hour of cooking time.
7
Add red wine during the last 30 minutes of cooking.
8
Suggestion: Serve over pasta with grated parmesan, salad, and bread -- .
413
kcal
Calories
8
g
Fat
78
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 12 links italian sweet sausage or 12 meatballs, 2 small onions, sliced, 8 garlic cloves, 2 tablespoons olive oil, and more.
Yes, Marinara Sauce Aka "Grandma'S Sauce" falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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