Skillet Chicken And Vegetables

1. 1

   Cook the beans in boiling salted water for 5 mins. Drain and refresh with cold water.

2. 2

   Heat the oil in a skillet and cook the chicken for 8 mins, turning. Remove from the skillet and drain on paper towel. Add the potatoes to the skillet and saute for 8 mins. Add the onion, peppers and beans and cook for 4 mins.

3. 3

   Add the chicken, stock and paprika and season with salt and black pepper. Simmer over a low heat for 5 mins or until potatoes are tender. Garnish with the thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.