Skillet Chicken and Pork Saute Recipe

Name: Skillet Chicken and Pork Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb boneless pork, cubed; 1 chicken breast, boned and cubed; 3 tablespoons cornstarch; 3 tablespoons butter; 12 onion, diced; 12 green pepper, diced; 1 medium tomatoes, diced; ¾ cup chicken broth; 2 tablespoons soy sauce; 2 tablespoons raisins, golden; 2 ½ cups cooked rice

Servings: persons

1
Shake the cubed pork and chicken in a bag with the cornstarch.
2
Melt butter in a large skillet.
3
Add pork and chicken.
4
Brown on all sides.
5
Add onion.
6
Cook over medium heat for 5 minute.
7
Add the green pepper, tomato, chicken broth, soy sauce, and raisins.
8
Cover.
9
Simmer for 25-35 min.or until the pork is tender.
10
Spoon the hot, cooked rice onto a platter.
11
Top with the saute.
12
Serve immediately.

10201

kcal

Calories

552

Fat

148

Carbs

1078

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34 lb boneless pork, cubed, 1 chicken breast, boned and cubed, 3 tablespoons cornstarch, 3 tablespoons butter, and more.

Yes, Skillet Chicken and Pork Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Chicken and Pork Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions