Skillet Chicken And Peaches Recipe

Name: Skillet Chicken And Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 lb. chicken pieces, skinned; 1/2 c. sliced onions; 1 clove garlic, minced; 1 can (10 oz.) mushrooms; 1 can (14 oz.) sliced peaches; 1 c. water; 1 Tbsp. chicken bouillon; 1/2 tsp. ground ginger; 1 Tbsp. cornstarch

Servings: persons

2 Tbsp. oil
2 lb. chicken pieces, skinned
1/2 c. sliced onions
1 clove garlic, minced
1 can (10 oz.) mushrooms
1 can (14 oz.) sliced peaches
1 c. water
1 Tbsp. chicken bouillon
1/2 tsp. ground ginger
1 Tbsp. cornstarch

1
In a large skillet or electric frying pan heat oil.
2
Brown chicken.
3
Remove to a platter.
4
Saute onions, garlic and mushrooms, just until onion is limp.
5
Add peaches with juice. Into the water stir bouillon cube, ginger and cornstarch until dissolved.
6
Add to peach mix.
7
Simmer until mixture is thickened. Return chicken to skillet.
8
Cover, simmer for 25 minutes until chicken is completely cooked.
9
Serve over rice or egg noodles. Makes 4 servings.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 2 lb. chicken pieces, skinned, 1/2 c. sliced onions, 1 clove garlic, minced, and more.

Yes, Skillet Chicken And Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken And Peaches

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