Skillet Chicken And Dumplings

1. 1

   Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until chicken starts to brown.

2. 2

   Stir in soup and frozen vegetables. Heat to boiling, stirring frequently.

3. 3

   Mix bisquick, milk, and tarragon until soft dough forms. Drop by 4 spoonfuls onto boiling chicken mixture. Reduce heat.

4. 4

   Cook uncovered 10 minutes, cover, and cook 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.