How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 7 ingredients. The key ingredients include: 4 cups broken tortilla chips, 3 to 4 cups shredded cooked chicken*, 1/2 lb. (8 oz.) VELVEETA, cut up, 1 can (8 oz.) diced tomatoes and green chiles, undrained, and more.

Is Enchilada Casserole suitable as meat & poultry?

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broken tortilla chips; 3 to 4 cups shredded cooked chicken*; 1/2 lb. (8 oz.) VELVEETA, cut up; 1 can (8 oz.) diced tomatoes and green chiles, undrained; 1 cup onions, diced ( optional); 1 can (10-3/4 oz.) condensed cream of chicken soup; 1/2 cup milk

Enchilada Casserole – a delicious recipe with tortilla chips, chicken, VELVEETA, tomatoes, onions, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups broken tortilla chips
3 to 4 cups shredded cooked chicken*
1/2 lb. (8 oz.) VELVEETA, cut up
1 can (8 oz.) diced tomatoes and green chiles, undrained
1 cup onions, diced ( optional)
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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