How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Chicken And Broccoli?

You need 9 ingredients. The key ingredients include: 12 boneless chicken breast tenderloins, 1 1/2 c. broccoli (frozen or fresh), 1/2 c. water, 1 small onion or dried onions to equal 1 onion, and more.

Is Skillet Chicken And Broccoli suitable as meat & poultry?

Yes, Skillet Chicken And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Chicken And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken And Broccoli Recipe

Name: Skillet Chicken And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 boneless chicken breast tenderloins; 1 1/2 c. broccoli (frozen or fresh); 1/2 c. water; 1 small onion or dried onions to equal 1 onion; garlic salt and pepper; 1 can cream of mushroom soup; 1/4 can water; 1 c. dry penne pasta; grated Cheddar and Monterey Jack cheese to your liking

Try this homemade Skillet Chicken And Broccoli recipe the whole family will love. Made with chicken breast tenderloins, broccoli, water and onion. Easy …

This Skillet Chicken And Broccoli relies on simple, everyday ingredients such as broccoli (frozen or fresh), water, garlic salt and pepper and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 boneless chicken breast tenderloins
1 1/2 c. broccoli (frozen or fresh)
1/2 c. water
1 small onion or dried onions to equal 1 onion
garlic salt and pepper
1 can cream of mushroom soup
1/4 can water
1 c. dry penne pasta
grated Cheddar and Monterey Jack cheese to your liking

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Skillet Chicken And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions