Sweet Potato Gratin With Pecan-Crumb Topping Recipe

Name: Sweet Potato Gratin With Pecan-Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs sweet potatoes; 2 tablespoons unsalted butter, melted; 1 1/2 teaspoons grated orange zest; 2 tablespoons fresh lemon juice; 2 tablespoons fresh orange juice; 1 tablespoon minced garlic; 1/2 teaspoon ground allspice; salt, to taste; 1/2 cup fresh whole wheat breadcrumbs; 1/3 cup pecan halves, coarsely chopped; 1/4 cup chopped green onion, green part only; 2 tablespoons grated parmesan cheese

Servings: persons

3 lbs sweet potatoes
2 tablespoons unsalted butter, melted
1 1/2 teaspoons grated orange zest
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
1 tablespoon minced garlic
1/2 teaspoon ground allspice
salt, to taste
1/2 cup fresh whole wheat breadcrumbs
1/3 cup pecan halves, coarsely chopped
1/4 cup chopped green onion, green part only
2 tablespoons grated parmesan cheese

1
Preheat oven to 400 deg F with rack in center position.
2
Prick potatoes several times with fork and wrap each in foil. Roast until very tender, about 45 minutes.
3
Unwrap foil and halve potatoes; scoop out the flesh into a bowl.
4
Mash the potatoes with the butter, zest, juices, garlic, allspice and salt to taste. (You can prepare it this far up to two days ahead of time - just store well-covered in the fridge).
5
Toss together the bread crumbs, pecans, green onions and Parmesan in a bowl.
6
Reduce the heat to 375 deg F and grease a 1 quart pie plate or other shallow ceramic baking dish. Spoon the potatoes into the dish and cover with the crumb mix.
7
Bake until the crumbs are golden and the potato mixture is hot, about 30 minutes.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs sweet potatoes, 2 tablespoons unsalted butter, melted, 1 1/2 teaspoons grated orange zest, 2 tablespoons fresh lemon juice, and more.

Yes, Sweet Potato Gratin With Pecan-Crumb Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Gratin With Pecan-Crumb Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions