Fresh Coconut Frosting

1. 1

   Cook water and sugar until it threads, about 8 minutes.

2. 2

   Beat egg whites until stiff. Add 2 tablespoons sugar to egg whites. Pour cooked mixture over egg whites and beat. Add 1 teaspoon vanilla.

3. 3

   Use 2 packages of frozen coconut if fresh coconut is not available.

4. 4

   One large can drained crushed pineapple may be substituted for the coconut if you want pineapple frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.