How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Pepper Quesadillas?

You need 10 ingredients. The key ingredients include: 1 cup finely chopped yellow bell pepper, 1 cup finely chopped red bell pepper, 1/2 cup chopped Vidalia or other sweet onion, 1 tablespoon finely chopped seeded jalapeno pepper, and more.

Is Three-Pepper Quesadillas suitable as general?

Yes, Three-Pepper Quesadillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Three-Pepper Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Pepper Quesadillas Recipe

Name: Three-Pepper Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped yellow bell pepper; 1 cup finely chopped red bell pepper; 1/2 cup chopped Vidalia or other sweet onion; 1 tablespoon finely chopped seeded jalapeno pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; Cooking spray; 8 (6-inch) corn tortillas; 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese

Try this homemade Three-Pepper Quesadillas recipe the whole family will love. Made with yellow bell pepper, red bell pepper, Vidalia and pepper. Easy st…

This Three-Pepper Quesadillas relies on simple, everyday ingredients such as ground cumin, salt, freshly ground pepper and cooking spray. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three-Pepper Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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