Skillet Casserole

1. 1

   Brown crumbled meat; drain grease.

2. 2

   Add onion, tomatoes with liquid, mushrooms with liquid and macaroni.

3. 3

   Heat to boiling. Reduce heat to low; cover and cook 20 to 30 minutes, stirring often, until macaroni is done and most of liquid is absorbed.

4. 4

   If needed, water may be added to keep mixture moist.

5. 5

   Stir in chili powder, garlic powder and sprinkle with cheese.

6. 6

   Cover only long enough to melt cheese.

7. 7

   Serve in skillet.

8. 8

   Crusty bread and green salad complete this quick meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.