Skillet Cake

1. 1

   Heat oven to 375u00b0.

2. 2

   Grease and lightly flour iron skillet (10-inch).

3. 3

   Cream shortening, gradually adding sugar, until light and fluffy.

4. 4

   Add eggs one at a time, beating after each.

5. 5

   Add flour and milk alternately.

6. 6

   Fold in nuts.

7. 7

   Pour into skillet and top with Crumble Topping.

8. 8

   Make indentations in the batter with your finger all the way to bottom of pan so topping will bake into cake.

9. 9

   Bake 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.