Skillet Cake

1. 1

   In a skillet, melt together brown sugar and 1 1/2 tablespoons butter, then add moist fruit (dried fruit may be used if cooked until tender).

2. 2

   Make a batter as follows.

3. 3

   Cream together sugar and 3 tablespoons butter; add egg, milk and pastry flour.

4. 4

   Pour this into the skillet over the melted butter and brown sugar. Bake in moderate oven.

5. 5

   When done, turn out on a large plate, bottom side up and your cake is already iced.

6. 6

   Serve hot or cold with whipped cream or plain.

No additional tips available.