Double-Layer Pumpkin Pie Recipe

Name: Double-Layer Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (4 serving size) pkg. vanilla cook and serve Jell-O pudding; 1 1/3 c. milk or half and half; 1 (16 oz.) can pumpkin; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 4 oz. Philadelphia cream cheese; 1 Tbsp. sugar; 1 Tbsp. milk or half and half; 1 1/2 c. thawed Cool Whip; 1 prepared graham cracker crust

Servings: persons

2 (4 serving size) pkg. vanilla cook and serve Jell-O pudding
1 1/3 c. milk or half and half
1 (16 oz.) can pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
4 oz. Philadelphia cream cheese
1 Tbsp. sugar
1 Tbsp. milk or half and half
1 1/2 c. thawed Cool Whip
1 prepared graham cracker crust

1
Combine pudding mix and 1 1/3 cups milk in large saucepan. Cook over medium heat until thick and comes to full boil, stirring constantly with wire whisk.
2
Remove from heat.
3
Stir in pumpkin and spices, using wire whisk.
4
Cook and stir on medium heat until mixture returns to boil.
5
Remove from heat.
6
Let cool 20 minutes or until almost cool.
7
Mix cream cheese, milk and sugar in bowl until smooth.
8
Gently stir in Cool Whip.
9
Spread on bottom of crust.
10
Spread cooled pudding mixture over cheese mixture. Refrigerate at least 4 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (4 serving size) pkg. vanilla cook and serve Jell-O pudding, 1 1/3 c. milk or half and half, 1 (16 oz.) can pumpkin, 1 tsp. ground cinnamon, and more.

Yes, Double-Layer Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Layer Pumpkin Pie

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