Skillet Cabbage

Name: Skillet Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Tbsp. margarine; 2/3 c. raw bacon strips; 2/3 c. shredded carrots; 1 1/2 c. thinly sliced celery; 1 qt. shredded cabbage; 1/2 c. green pepper strips; 1/2 tsp. sugar; 1 tsp. chicken bouillon; 1/4 c. water; 1/2 c. chopped onion

Eats Now Editorial Team · Meat & Poultry

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Skillet Cabbage – a delicious recipe with margarine, bacon strips, carrots, celery, cabbage, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. margarine
2/3 c. raw bacon strips
2/3 c. shredded carrots
1 1/2 c. thinly sliced celery
1 qt. shredded cabbage
1/2 c. green pepper strips
1/2 tsp. sugar
1 tsp. chicken bouillon
1/4 c. water
1/2 c. chopped onion

1
Melt margarine in skillet; add celery and carrots.
2
Simmer 5 minutes.
3
Add all the rest of ingredients.
4
Cover and simmer until tender but yet crisp, about 8 or 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. margarine, 2/3 c. raw bacon strips, 2/3 c. shredded carrots, 1 1/2 c. thinly sliced celery, and more.

Yes, Skillet Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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