How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Stuffed Eggs?

You need 6 ingredients. The key ingredients include: 6 large, hard-cooked eggs, 6 slices bacon, fried crisp, 1/4 c. mayonnaise, 1 Tbsp. softened margarine, and more.

Is Bacon Stuffed Eggs suitable as meat & poultry?

Yes, Bacon Stuffed Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Stuffed Eggs Recipe

Name: Bacon Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large, hard-cooked eggs; 6 slices bacon, fried crisp; 1/4 c. mayonnaise; 1 Tbsp. softened margarine; 1 tsp. spicy brown mustard; 1/4 to 1/2 tsp. paprika

Bacon Stuffed Eggs – a delicious recipe with eggs, bacon, mayonnaise, margarine, brown mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large, hard-cooked eggs
6 slices bacon, fried crisp
1/4 c. mayonnaise
1 Tbsp. softened margarine
1 tsp. spicy brown mustard
1/4 to 1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

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Bacon Stuffed Eggs

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