How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cabbage?

You need 7 ingredients. The key ingredients include: 8 bacon slices, cut, 1 small thinly sliced onion, 1 medium green head cabbage, shredded, 2 tsp. salt, and more.

Is Skillet Cabbage suitable as meat & poultry?

Yes, Skillet Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Cabbage Recipe

Name: Skillet Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon slices, cut; 1 small thinly sliced onion; 1 medium green head cabbage, shredded; 2 tsp. salt; 1 Tbsp. sugar; black pepper to taste (if desired); 1 pod hot pepper (optional)

Skillet Cabbage – a delicious recipe with bacon, onion, green head cabbage, salt, sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 bacon slices, cut
1 small thinly sliced onion
1 medium green head cabbage, shredded
2 tsp. salt
1 Tbsp. sugar
black pepper to taste (if desired)
1 pod hot pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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