Saucy Steak Skillet

Name: Saucy Steak Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef steak or venison; 1/4 c. flour; 1 Tbsp. oil; 1 large onion; 1 can whole potatoes, drained (reserve liquid); 1/4 c. catsup; 1 Tbsp. Worcestershire sauce; 1/2 bell pepper; 1 tsp. salt; 1/4 tsp. pepper; 10 oz. green beans; 1 jar pimentos, drained

Eats Now Editorial Team · 511 kcal · Meat & Poultry

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Saucy Steak Skillet – a delicious recipe with beef steak, flour, oil, onion, potatoes, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef steak or venison
1/4 c. flour
1 Tbsp. oil
1 large onion
1 can whole potatoes, drained (reserve liquid)
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1/2 bell pepper
1 tsp. salt
1/4 tsp. pepper
10 oz. green beans
1 jar pimentos, drained

1
Pound meat.
2
Roll in flour and brown in skillet with oil.
3
Add onion and bell pepper and cook.
4
Add enough water to potato liquid to measure 1 cup.
5
Mix liquid, catsup, Worcestershire sauce, salt and pepper and pour over meat mixture.
6
Add potatoes, beans and pimentos to skillet.
7
Simmer until done.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef steak or venison, 1/4 c. flour, 1 Tbsp. oil, 1 large onion, and more.

Yes, Saucy Steak Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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