Skillet Broccoli

1. 1

   Peel the broccoli stem and cut off the very bottom piece. Cut it lengthwise into quarters.

2. 2

   Put the water and broccoli into a skillet just big enough for it to fit in one layer. Cover and turn the heat to medium.

3. 3

   Cook for 2 to 3 minutes.

4. 4

   Uncover, and salt to taste. Turn the heat to high and cook until the water all boils off.

5. 5

   Drizzle on the olive oil, and continue to cook for a few minutes, turning the broccoli pieces with tongs, until it's getting browned in places.

6. 6

   Sprinkle with hot red pepper flakes before serving.

No additional tips available.