Skillet Breakfast'

1. 1

   Microwave potatoes with 1 Tablespoon margarine for 3 to 4 minutes in a microwave safe bowl.

2. 2

   Preheat large skillet (that is ovenproof to 350 degrees F).

3. 3

   Put the other 1 Tablespoon margarine in skillet at medium heat along with potatoes when they come out of the microwave, then add onion.

4. 4

   Brown potatoes and onion turning often.

5. 5

   Chop ham into bite size pieces.

6. 6

   Put ham in skillet with potatoes and onion.

7. 7

   Mix ham, potatoes and onion and cook until ham is lightly brown.

8. 8

   Scramble eggs and pour egg over ham and let cook until almost done but still runny do not mix!

9. 9

   Sprinkle cheddar cheese over potatoes, onions, ham and egg.

10. 10

    Put skillet in oven and bake 350 degrees F. for about 10 - 15 minutes.

11. 11

    Eggs should look done, put slices of Valvetta cheese over the eggs and let melt in oven 3 - 5 minutes.

12. 12

    Cool for 1 - 2 minutes.

13. 13

    Enjoy!

14. 14

    I have also added green or red pepper along with mushrooms to the potatoes and onions.

15. 15

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.