How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole?

You need 6 ingredients. The key ingredients include: 1 bag frozen Southern style hash brown, thawed, 1 can cream of celery soup (undiluted), 1 (16 oz.) container French onion dip, 1 (1 lb.) box Velveeta cheese, cubed, and more.

Is Hash Brown Casserole suitable as breakfast?

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 bag frozen Southern style hash brown, thawed; 1 can cream of celery soup (undiluted); 1 (16 oz.) container French onion dip; 1 (1 lb.) box Velveeta cheese, cubed; 1 stick margarine, melted; 2 c. corn flakes (crush corn flakes before measuring)

Hash Brown Casserole – a delicious recipe with brown, cream of celery soup, onion, Velveeta cheese, margarine, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 bag frozen Southern style hash brown, thawed
1 can cream of celery soup (undiluted)
1 (16 oz.) container French onion dip
1 (1 lb.) box Velveeta cheese, cubed
1 stick margarine, melted
2 c. corn flakes (crush corn flakes before measuring)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

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