Skillet Bread

1. 1

   Sift 4 cups flour with baking powder and salt.

2. 2

   Combine milk and melted butter.

3. 3

   Place flour/baking powder mixture in large bowl and gradually add liquid ingredients, beating well.

4. 4

   When the mixture has been worked into a soft dough, lightly flour a board with part of the remaining flour.

5. 5

   Turn out dough onto board and knead lightly, working in remaining flour.

6. 6

   Divide dough into 3 parts and shape each into a round pone about 1/8 inch thick and a diameter to fit skillet.

7. 7

   Pour enough oil in skillet to measure about 1/4 inch deep.

8. 8

   Heat oil and brown each loaf quickly, one at a time until golden on both sides.

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