Skillet Blackberry Jam

1. 1

   Mash blackberries with a potato masher or a fork in a large bowl.

2. 2

   Stir together berries, sugar, pectin, and lemon juice in a 12-inch nonstick skillet, then boil, stirring occasionally, until slightly thickened, about 7 minutes.

3. 3

   Transfer jam to a large shallow bowl and chill, its surface covered with wax paper, until softly set, at least 30 minutes.

4. 4

   (Jam will set further if chilled longer.)

* Per serving · 4 servings · Values may vary.

No additional tips available.