Snickeroo'S

1. 1

   Combine White Karo Syrup and Granulated sugar in a saucepan and boil.

2. 2

   When the mixture has boiled take it off the heat.

3. 3

   Add Peanut Butter to boiling mixture, beating by hand til smooth.

4. 4

   In seperate boil pour Special K, add hot mixture to this and evenly coat Special K.

5. 5

   (The Special K will break- just keep going, it'll be fine).

6. 6

   Press this into a oiled (or sprayed) 9x13 inch pan.

7. 7

   Over low heat combine Chocolate Chips and Butterscotch Chips til melted.

8. 8

   Stir constantly to avoid burning.

9. 9

   Cover top of Special K with melted chips.

10. 10

    Cool in frig to harden chips or on counter.

11. 11

    Cut into whatever size you wish and enjoy!

12. 12

    Note: Preparation time does not include cool time.

No additional tips available.