Clafoutis with Muscat Prunes Recipe

Name: Clafoutis with Muscat Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pitted prunes; 1/2 lemon, juiced; 1 cup Muscat or other dessert wine; 5 tablespoons sugar, plus more for dusting the pie dish; Unsalted butter, for greasing the pie dish; 3/4 cup all-purpose flour; Pinch salt; 3 large eggs; 1 1/4 cups milk; 1 teaspoon pure vanilla extract; 1/3 cup slivered almonds

Servings: persons

2 cups pitted prunes
1/2 lemon, juiced
1 cup Muscat or other dessert wine
5 tablespoons sugar, plus more for dusting the pie dish
Unsalted butter, for greasing the pie dish
3/4 cup all-purpose flour
Pinch salt
3 large eggs
1 1/4 cups milk
1 teaspoon pure vanilla extract
1/3 cup slivered almonds

1
Put the prunes in a bowl, squeeze the lemon juice over the prunes, pour the Muscat over them and sprinkle with 1 tablespoon of sugar.
2
Toss to coat and let sit for 30 minutes.
3
In the meantime, preheat the oven to 325 degrees F grease the pie dish with butter and dust with sugar.
4
In a mixing bowl, sift together the remaining 1/4 cup sugar, flour, and salt.
5
Add the eggs, milk, and vanilla to the dry ingredients and beat until smooth.
6
Using a slotted spoon, remove the prunes from the Muscat and arrange them in the bottom of the prepared pan.
7
Pour the batter over the fruit and sprinkle the top with the slivered almonds.
8
Transfer the clafoutis to the oven and bake for 30 to 40 minutes, until risen and lightly firm.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups pitted prunes, 1/2 lemon, juiced, 1 cup Muscat or other dessert wine, 5 tablespoons sugar, plus more for dusting the pie dish, and more.

Yes, Clafoutis with Muscat Prunes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clafoutis with Muscat Prunes

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