Panko Baked Chicken Thighs Recipe

Name: Panko Baked Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 teaspoon Kosher Salt, Divided; 1 teaspoon Ground Black Pepper, Divided; 1 cup All-purpose Flour; 2 whole Eggs, Beaten; 1/4 cups Milk; 1 Tablespoon Hot Sauce (I Use Cholula Or Tapatio); 1- 1/2 cup Panko Breadcrumbs, Unseasoned; 1 Tablespoon Homemade Seasoning Salt (Recipe Included); 6 whole Chicken Thighs, Bone-in And Skin On; 1 Tablespoon Kosher Salt; 1 teaspoon Freshly Ground Black Pepper; 1 teaspoon Paprika; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Granulated Onion; 1/4 teaspoons Granulated Sugar

Servings: persons

1- 1/2 teaspoon Kosher Salt, Divided
1 teaspoon Ground Black Pepper, Divided
1 cup All-purpose Flour
2 whole Eggs, Beaten
1/4 cups Milk
1 Tablespoon Hot Sauce (I Use Cholula Or Tapatio)
1- 1/2 cup Panko Breadcrumbs, Unseasoned
1 Tablespoon Homemade Seasoning Salt (Recipe Included)
6 whole Chicken Thighs, Bone-in And Skin On
1 Tablespoon Kosher Salt
1 teaspoon Freshly Ground Black Pepper
1 teaspoon Paprika
1/4 teaspoons Garlic Powder
1/4 teaspoons Granulated Onion
1/4 teaspoons Granulated Sugar

1
In a small bowl, combine ingredients for seasoning salt.
2
Set aside.
3
Preheat oven to 375 degrees F. Line a baking tray with tin foil or parchment paper (this will make cleanup easier).
4
In a shallow dish or bowl, combine flour, 1 teaspoon salt and 1/2 teaspoon pepper.
5
In another shallow dish or bowl, combine beaten eggs, milk, hot sauce, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
6
In a third shallow dish or bowl, combine panko and 1 tablespoon homemade seasoning salt; mix well.
7
Assemble the three dishes/bowls in an assembly line.
8
One thigh at a time, dredge into the seasoned flour mixture, shaking off excess, followed by the egg mixture, and finally the panko mixture.
9
Once fully coated in the panko mixture, place onto the baking tray, skin-side-up, and repeat with the rest of the thighs.
10
Place the tray into the oven and bake until the thighs are golden brown and the chicken is completely cooked through, about 45 minutes.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1- 1/2 teaspoon Kosher Salt, Divided, 1 teaspoon Ground Black Pepper, Divided, 1 cup All-purpose Flour, 2 whole Eggs, Beaten, and more.

Yes, Panko Baked Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko Baked Chicken Thighs

How did you like this recipe?

Frequently Asked Questions