How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beans And Rice?

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 celery ribs, chopped, 1 medium green pepper, chopped, 1 medium onion, chopped, and more.

Is Mexican Beans And Rice suitable as soups & stews?

Yes, Mexican Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beans And Rice Recipe

Name: Mexican Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 celery ribs, chopped; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 can (28 ounces) diced tomatoes, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 2 cups cooked brown rice; 2 teaspoons Worcestershire sauce; 1-1/2 teaspoons chili powder; 1/4 teaspoon pepper; 1/4 cup shredded cheddar cheese; 1/4 cup reduced-fat sour cream; 2 green onions, chopped

Mexican Beans And Rice

Eats Now Editorial Team · 613 kcal · Soups & Stews

Mexican Beans And Rice – a delicious recipe with canola oil, celery, green pepper, onion, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Beans And Rice

How did you like this recipe?

Frequently Asked Questions