Warm up with this hearty Skillet Beef Stew In Red Wine recipe. Made with frozen peas, boneless beef tenderloin tips, oil and red wine. Easy step-by-step…
This Skillet Beef Stew In Red Wine relies on simple, everyday ingredients such as oil, dry red wine and dried thyme leaves. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026