How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Beef Stew In Red Wine?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen peas and pearl onions, 1 1/2 lb. boneless beef tenderloin tips, 2 Tbsp. oil, 1/2 c. dry red wine, and more.

Is Skillet Beef Stew In Red Wine suitable as soups & stews?

Yes, Skillet Beef Stew In Red Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Beef Stew In Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Beef Stew In Red Wine Recipe

Name: Skillet Beef Stew In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen peas and pearl onions; 1 1/2 lb. boneless beef tenderloin tips; 2 Tbsp. oil; 1/2 c. dry red wine; 1 tsp. dried thyme leaves; salt and freshly ground pepper

Skillet Beef Stew In Red Wine – a delicious recipe with frozen peas, boneless beef tenderloin tips, oil, red wine, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. frozen peas and pearl onions
1 1/2 lb. boneless beef tenderloin tips
2 Tbsp. oil
1/2 c. dry red wine
1 tsp. dried thyme leaves
salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Skillet Beef Stew In Red Wine

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