How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Beef Stew?

You need 8 ingredients. The key ingredients include: 1 pound beef top sirloin steak, 2 tablespoons canola oil, 1 package (16 ounces) frozen vegetables for stew, 1 jar (12 ounces) beef gravy, and more.

Is Skillet Beef Stew suitable as soups & stews?

Yes, Skillet Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Beef Stew Recipe

Name: Skillet Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef top sirloin steak; 2 tablespoons canola oil; 1 package (16 ounces) frozen vegetables for stew; 1 jar (12 ounces) beef gravy; 2 tablespoons Worcestershire sauce; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder

Skillet Beef Stew – a delicious recipe with canola oil, frozen vegetables, beef gravy, Worcestershire sauce, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound beef top sirloin steak
2 tablespoons canola oil
1 package (16 ounces) frozen vegetables for stew
1 jar (12 ounces) beef gravy
2 tablespoons Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Soups & Stews

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Skillet Beef Stew

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