Skillet Beef Stew

1. 1

   In saucepan, cook noodles and drain.

2. 2

   In medium bowl, combine soy sauce, catsup, cornstarch and 1/2 teaspoon of salt.

3. 3

   Add flank steak to mix and stir until covered.

4. 4

   In skillet over medium-high heat, add 2 teaspoons of oil and cook carrots and onions until crisp and lightly browned.

5. 5

   Remove to another bowl.

6. 6

   In same skillet over high heat, add 2 more teaspoons of oil.

7. 7

   Cook mushrooms until tender and liquid evaporates.

8. 8

   Remove to bowl with carrots and onions.

9. 9

   Add steak to oil with mixture.

10. 10

    Cook about 5 minutes.

11. 11

    Stir in veggies and 1/2 cup of water; heat through. Stir occasionally.

12. 12

    Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.