How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Vegetable Casseroles?

You need 1 ingredient. The key ingredients include: ["1 1/2 cups zucchini cut in 1/4"" slices", "1 small onions thinly sliced and separated into rings", "1 small tomatoes cut in thin wedge", "2 tablespoons olives pitted, ripe, sliced", "2 tablespoons parsley leaves snipped", "1 tablespoon basil fresh, snipped, or 1 t dried basil, crushed", "⅛ teaspoon garlic powder", "2 medium chicken breast halves, boneless, skinless halved", "1 teaspoon margarine"].

Is Chicken and Vegetable Casseroles suitable as meat & poultry?

Yes, Chicken and Vegetable Casseroles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Vegetable Casseroles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Casseroles Recipe

Name: Chicken and Vegetable Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 1/2 cups zucchini cut in 1/4"" slices", "1 small onions thinly sliced and separated into rings", "1 small tomatoes cut in thin wedge", "2 tablespoons olives pitted, ripe, sliced", "2 tablespoon…

Chicken and Vegetable Casseroles – a delicious recipe with zucchini, onions, tomatoes, olives, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 1/2 cups zucchini cut in 1/4"" slices", "1 small onions thinly sliced and separated into rings", "1 small tomatoes cut in thin wedge", "2 tablespoons olives pitted, ripe, sliced", "2 tablespoons parsley leaves snipped", "1 tablespoon basil fresh, snipped, or 1 t dried basil, crushed", "⅛ teaspoon garlic powder", "2 medium chicken breast halves, boneless, skinless halved", "1 teaspoon margarine"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken and Vegetable Casseroles

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