Skillet Beef And Macaroni

1. 1

   Cook macaroni according to package directions. Drain; rinse under hot water, and drain. Set aside, and keep warm. Set cheese sauce packet aside.

2. 2

   Cook beef and onion in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Add Italian seasoning, cooked macaroni, reserved cheese sauce packet, and tomatoes; cook over medium heat until thoroughly heated, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.