Drunken Ziti - Ziti Ubriachi

1. 1

   Melt the butter over med-high heat, in a large saute pan.

2. 2

   Stir in the pancetta, and cook until it softens.

3. 3

   Stir in the garlic and continue cooking until the pancetta is crisp.

4. 4

   Stir in the wine, lower the heat, and simmer the sauce until it is reduced by half.

5. 5

   Stir in the parsley, pepper, cheese, and ziti.

6. 6

   Add salt to taste.

7. 7

   Stir to coat the ziti, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.