How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Beef And Mac?

You need 10 ingredients. The key ingredients include: 1/4 lb. lean ground beef (85% lean), 1 small onion, chopped (about 1/4 c.), 1/2 tsp. Italian seasoning or dried oregano leaves, crushed, 1 can (10 3/4 oz.) condensed tomato soup, and more.

Is Skillet Beef And Mac suitable as pasta & noodles?

Yes, Skillet Beef And Mac falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Skillet Beef And Mac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Beef And Mac Recipe

Name: Skillet Beef And Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. lean ground beef (85% lean); 1 small onion, chopped (about 1/4 c.); 1/2 tsp. Italian seasoning or dried oregano leaves, crushed; 1 can (10 3/4 oz.) condensed tomato soup; 1/4 c. water; 1 c. frozen whole kernel corn; 3 c. cooked corkscrew macaroni (about 2 1/2 c. uncooked) cooked without salt; 1/4 c. grated parmesan cheese; Sliced tomato for garnish (optional); Fresh oregano for garnish (optional)

Try this homemade Skillet Beef And Mac recipe the whole family will love. Made with lean ground beef, onion, Italian seasoning and tomato soup. Easy ste…

This Skillet Beef And Mac relies on simple, everyday ingredients such as lean ground beef (85% lean), water, frozen whole kernel corn and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Beef And Mac

Tips for the best results

Variations & substitutions

My Personal Notes

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