Skillet Barbecue

1. 1

   Use leftover chicken, pork, beef, lunchmeat (Treet or Spam) or 1 pound ground beef.

2. 2

   If using ground beef, brown with onions and pour off excess fat.

3. 3

   If using other meat, cook onion in butter until tender, but not brown.

4. 4

   Stir in ketchup, water, brown sugar, vinegar, mustard and Worcestershire sauce.

5. 5

   Add meat and simmer, uncovered, 15 minutes.

6. 6

   Serve on toasted buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.