Skillet-Baked Ziti With Andouille, Tomatoes, And Peppers Recipe

Name: Skillet-Baked Ziti With Andouille, Tomatoes, And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked ziti pasta; 1 tablespoon olive oil; 1 pound andouille sausage, cut into 1/2-inch slices; 1/2 small red bell pepper, cut into thin strips; 1/2 small yellow or orange bell pepper, cut into thin strips; 1/2 cup chopped sweet onion; 2 teaspoons minced garlic; 2 (14.5-oz.) cans fire-roasted diced tomatoes; 1 (8-oz.) can tomato sauce; 2 teaspoons granulated sugar; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 3 ounces Parmesan cheese, shredded (about 3/4 cup); 4 ounces mozzarella cheese, shredded (about 1 cup); Basil leaves, for topping

Servings: persons

12 ounces uncooked ziti pasta
1 tablespoon olive oil
1 pound andouille sausage, cut into 1/2-inch slices
1/2 small red bell pepper, cut into thin strips
1/2 small yellow or orange bell pepper, cut into thin strips
1/2 cup chopped sweet onion
2 teaspoons minced garlic
2 (14.5-oz.) cans fire-roasted diced tomatoes
1 (8-oz.) can tomato sauce
2 teaspoons granulated sugar
1 teaspoon kosher salt
1/2 teaspoon black pepper
3 ounces Parmesan cheese, shredded (about 3/4 cup)
4 ounces mozzarella cheese, shredded (about 1 cup)
Basil leaves, for topping

1
Preheat oven to 350u00b0F. Prepare pasta according to package directions, reducing boiling time to 8 minutes.
2
Cook sausage, peppers, onion, and garlic in hot oil in a 12-inch cast-iron skillet over medium-high, stirring often, until vegetables are soft and sausage has begun to brown slightly, 7 to 8 minutes. Stir in tomatoes, tomato sauce, sugar, salt, and pepper. Bring mixture to a simmer over medium, and add 1/2 cup of the Parmesan, stirring until melted. Stir in cooked pasta. Remove from heat, and sprinkle with mozzarella and remaining 1/4 cup Parmesan.
3
Bake in preheated oven until mixture is bubbly and cheese is golden, 25 to 30 minutes. Let stand 10 minutes before serving.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces uncooked ziti pasta, 1 tablespoon olive oil, 1 pound andouille sausage, cut into 1/2-inch slices, 1/2 small red bell pepper, cut into thin strips, and more.

Yes, Skillet-Baked Ziti With Andouille, Tomatoes, And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet-Baked Ziti With Andouille, Tomatoes, And Peppers

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