Skillet Baked Stuffed Apples Recipe

Name: Skillet Baked Stuffed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Sweet Cream Butter, Melted; 6 whole Large Baking Apples; 1/4 cups Instant Oats; 1/4 cups Brown Sugar; 2 Tablespoons Granulated Sugar; 1-1/2 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Pure Vanilla Extract; 1 teaspoon Pure Almond Extract; 1/4 cups Chopped Pecans; 1 cup Pure Apple Juice (Divided Use)

Servings: persons

3 Tablespoons Sweet Cream Butter, Melted
6 whole Large Baking Apples
1/4 cups Instant Oats
1/4 cups Brown Sugar
2 Tablespoons Granulated Sugar
1-1/2 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/2 teaspoons Pure Vanilla Extract
1 teaspoon Pure Almond Extract
1/4 cups Chopped Pecans
1 cup Pure Apple Juice (Divided Use)

1
["Preheat oven to 400 F. Add melted butter into a 10"" cast iron or other oven safe skillet and set aside.", "Peel each apple and cut 1/2"" off the top of the apple (discard the top). Using a paring knife remove the core and cut the inside flesh out of each apple (leave at least 1/8"" around the outside of the apple to form a cup). Place apple flesh in a mixing bowl. This procedure will take a few minutes so be patient. It is so worth the effort! If a serrated spoon is easier for you to use to remove interior flesh use that instead. The goal is to form a good size cup to hold the filling.", "In the mixing bowl with the apple flesh add the oats through chopped pecans on the above list. Mix well with a spatula or spoon. Add half of the apple juice and stir again. Fill each apple cup with the filling mixture.", "Add filled apples into the skillet and add the remaining apple juice into the skillet. Cover the skillet with foil and bake 15 minutes. Remove foil and bake for an additional 6-8 minutes to brown up the top. Remove from oven.", "Allow to cool a bit before serving. I love this served with a side of vanilla frozen yogurt or vanilla bean ice cream. I hope you enjoy these as much as we do!"]

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Sweet Cream Butter, Melted, 6 whole Large Baking Apples, 1/4 cups Instant Oats, 1/4 cups Brown Sugar, and more.

Yes, Skillet Baked Stuffed Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Baked Stuffed Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions