Skillet Baked Pork Chops

Name: Skillet Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Chops (the big ones!); 1 egg; 2 tbs. whole milk; crimini mushrooms ( a few); one small onion; avocado or grape seed oil or choice of fat; 2 tbs. real butter; 1 tsp. rosemary; salt and pepper; Mrs. Dash or another type of all purpose seasoning

Eats Now Editorial Team · 426 kcal · Meat & Poultry

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Skillet Baked Pork Chops – a delicious recipe with Chops, egg, milk, crimini mushrooms, onion, avocado. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Pork Chops (the big ones!)
1 egg
2 tbs. whole milk
crimini mushrooms ( a few)
one small onion
avocado or grape seed oil or choice of fat
2 tbs. real butter
1 tsp. rosemary
salt and pepper
Mrs. Dash or another type of all purpose seasoning

1
Preheat oven 425
2
In a iron skillet, salute onion and oil, garlic if you wish, as that is cooking, add mushroom
3
Whip the egg, milk, and butter together
4
Dip pork chops into mixture
5
Place in skillet for a few minutes
6
Place in oven
7
Cook for 10 minutes and flip
8
Cook for another 10-15 minutes, or until they reach proper temp
9
While cooking, scoop mixture onto chops

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pork Chops (the big ones!), 1 egg, 2 tbs. whole milk, crimini mushrooms ( a few), and more.

Yes, Skillet Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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