Skillet-Baked Pineapple-Stuffed Bacon-Wrapped Chicken

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Place chicken breasts on a clean work surface and slice each one open.

3. 3

   Fill the cavity of each one with a pineapple ring and secure breast with a slice of bacon wrapped around the filled breast.

4. 4

   Place each one into a oven safe skillet.

5. 5

   Add chicken stock and reserved pineapple rings and juices.

6. 6

   In a ramekin, add salt, pepper, tarragon, and garlic powder.

7. 7

   Stir to mix and sprinkle over chicken.

8. 8

   Cover skillet with foil and place in the oven.

9. 9

   Bake undisturbed for 35 minutes.

10. 10

    We love these served with rice!

* Per serving · 4 servings · Values may vary.

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