How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet-Baked Pineapple-Stuffed Bacon-Wrapped Chicken?

You need 8 ingredients. The key ingredients include: 8 ounces, weight Boneless, Skinless Chicken Breasts, 5 ounces, fluid Canned Or Fresh Pineapple Rings, 2 slices Thick Bacon, 1/4 cups Low Sodium Chicken Stock, and more.

Is Skillet-Baked Pineapple-Stuffed Bacon-Wrapped Chicken suitable as meat & poultry?

Yes, Skillet-Baked Pineapple-Stuffed Bacon-Wrapped Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet-Baked Pineapple-Stuffed Bacon-Wrapped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet-Baked Pineapple-Stuffed Bacon-Wrapped Chick

Name: Skillet-Baked Pineapple-Stuffed Bacon-Wrapped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Boneless, Skinless Chicken Breasts; 5 ounces, fluid Canned Or Fresh Pineapple Rings; 2 slices Thick Bacon; 1/4 cups Low Sodium Chicken Stock; 1/4 teaspoons Salt; 1/2 teaspoons Black Pepper; 1 teaspoon Tarragon; 1/2 teaspoons Garlic Powder

Try this homemade Skillet-Baked Pineapple-Stuffed Bacon-Wrapped Chicken recipe the whole family will love. Made with weight, Pineapple, Bacon and Chicke…

This Skillet-Baked Pineapple-Stuffed Bacon-Wrapped Chicken relies on simple, everyday ingredients such as thick bacon, low sodium chicken stock, salt and black pepper. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces, weight Boneless, Skinless Chicken Breasts
5 ounces, fluid Canned Or Fresh Pineapple Rings
2 slices Thick Bacon
1/4 cups Low Sodium Chicken Stock
1/4 teaspoons Salt
1/2 teaspoons Black Pepper
1 teaspoon Tarragon
1/2 teaspoons Garlic Powder

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Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

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Skillet-Baked Pineapple-Stuffed Bacon-Wrapped Chicken

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