How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Baked Cornbread With Honey & Pecans?

You need 6 ingredients. The key ingredients include: 2-1/4 cups Cornmeal, 1/2 cups Self-Rising Flour, 1 whole Egg, Beaten, 1 cup Pure Honey, and more.

Is Skillet Baked Cornbread With Honey & Pecans suitable as general?

Yes, Skillet Baked Cornbread With Honey & Pecans falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Baked Cornbread With Honey & Pecans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Baked Cornbread With Honey & Pecans Recipe

Name: Skillet Baked Cornbread With Honey & Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Cornmeal; 1/2 cups Self-Rising Flour; 1 whole Egg, Beaten; 1 cup Pure Honey; 1/2 cups Chopped Pecan Pieces; 2 Tablespoons Sweet Cream Butter, Melted

Skillet Baked Cornbread With Honey & Pecans – a delicious recipe with Cornmeal, Flour, Egg, Honey, Sweet Cream Butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-1/4 cups Cornmeal
1/2 cups Self-Rising Flour
1 whole Egg, Beaten
1 cup Pure Honey
1/2 cups Chopped Pecan Pieces
2 Tablespoons Sweet Cream Butter, Melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
General

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Skillet Baked Cornbread With Honey & Pecans

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