How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup?

You need 7 ingredients. The key ingredients include: 1 lb. lentils (wash and soak for 30 minutes in 2 quarts water), 1 onion, chopped, 2 carrots, parsley, celery, bay leaf (optional), and more.

Is Lentil Soup suitable as soups & stews?

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup Recipe

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lentils (wash and soak for 30 minutes in 2 quarts water); 1 onion, chopped; 2 carrots; parsley, celery, bay leaf (optional); salt and pepper; ham, bacon or bologna pieces for seasoning; 2 c. tomato juice

Lentil Soup – a delicious recipe with lentils, onion, carrots, parsley, salt, ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lentils (wash and soak for 30 minutes in 2 quarts water)
1 onion, chopped
2 carrots
parsley, celery, bay leaf (optional)
salt and pepper
ham, bacon or bologna pieces for seasoning
2 c. tomato juice

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Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

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Lentil Soup

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