Skillet-Baked Chicken Parmesan and Penne Recipe

Name: Skillet-Baked Chicken Parmesan and Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen breaded boneless chicken breast; 1 (28 ounce) canwhole peeled fire-roasted tomatoes; 1 tablespoon olive oil; 6 garlic cloves, minced; 1 teaspoon minced fresh oregano (or 1/4 t. dried); ¼ teaspoon red pepper flakes; salt; pepper; 2 cups water; 1 ½ cups low sodium chicken broth; 12 ounces penne (3 3/4 c.); 2 ounces parmesan cheese, grated (1 cup); 4 ounces mozzarella cheese, shredded (1 cup); ¼ cup chopped fresh basil

Servings: persons

1 lb frozen breaded boneless chicken breast
1 (28 ounce) canwhole peeled fire-roasted tomatoes
1 tablespoon olive oil
6 garlic cloves, minced
1 teaspoon minced fresh oregano (or 1/4 t. dried)
¼ teaspoon red pepper flakes
salt
pepper
2 cups water
1 ½ cups low sodium chicken broth
12 ounces penne (3 3/4 c.)
2 ounces parmesan cheese, grated (1 cup)
4 ounces mozzarella cheese, shredded (1 cup)
¼ cup chopped fresh basil

1
Bake chicken according to package instructions.
2
Let chicken cool slightly, then slice into 1/2-inch thick strips.
3
Adjust oven rack to middle position and heat oven to 475.
4
Meanwhile, pulse tomatoes in food processor until coarsely ground and no large pieces remain, about 12 pulses.
5
Cook oil, garlic, oregano, pepper flakes, and 1/4 teaspoon salt in 12-inch ovensafe nonstick skillet over med-high heat until fragrant, about 1 minute.
6
Stir in processed tomatoes, water, 1 cup broth, and pasta.
7
Cover and cook at vigorous simmer, stirring often, until pasta is tender, 15-18 minutes.
8
Stir in remaining 1/2 cup broth and Parmesan.
9
Season with salt and pepper to taste.
10
Scatter sliced chicken evenly over top and sprinkle with mozzarella.
11
Transfer skillet to oven and bake until cheese has melted and chicken is crisp, 5-10 minutes.
12
Sprinkle with basil and serve.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb frozen breaded boneless chicken breast, 1 (28 ounce) canwhole peeled fire-roasted tomatoes, 1 tablespoon olive oil, 6 garlic cloves, minced, and more.

Yes, Skillet-Baked Chicken Parmesan and Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet-Baked Chicken Parmesan and Penne

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