Skillet Au Vin

Name: Skillet Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 fryer, cut up; 6 slices bacon; 1/2 tsp. thyme leaves; 1 bay leaf; 2 carrots, sliced thin; 1-2 potatoes, sliced thin; 1 c. chicken broth; 1 c. red wine; 1 tsp. salt; 1/2 tsp. pepper; Pearl onions, optional

Eats Now Editorial Team · 492 kcal · Soups & Stews

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Skillet Au Vin – a delicious recipe with flour, fryer, bacon, thyme, bay leaf, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. flour
1 fryer, cut up
6 slices bacon
1/2 tsp. thyme leaves
1 bay leaf
2 carrots, sliced thin
1-2 potatoes, sliced thin
1 c. chicken broth
1 c. red wine
1 tsp. salt
1/2 tsp. pepper
Pearl onions, optional

1
Mix flour, salt, and pepper.
2
Coat chicken.
3
Fry bacon until crisp.
4
Remove bacon.
5
Add chicken to bacon fat.
6
Brown on each side.
7
Drain fat.
8
Add thyme, bay leaves, vegetables, chicken broth, and wine.
9
Cover.
10
Simmer until all is tender.
11
Do not over cook.
12
To serve, crumble reserved bacon over top.
13
Serve in shallow bowls with hot French bread.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. flour, 1 fryer, cut up, 6 slices bacon, 1/2 tsp. thyme leaves, and more.

Yes, Skillet Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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